My✨The Liquid Hair Vitamin ✨

Our tea is an all-natural, multi- use herbal hair treatment that stimulates hair growth by hydrating and increasing circulation to the scalp.  It helps reduce shedding, reduce frizz and strengthens the hair from the root to tip! It also relieves dandruff and other skin conditions that cause a dry patchy scalp! It contains several organic herbs such as:

• Rosemary
• Chamomile
• Calendula
• Horsetail
• Nettle
• Catnip
• Sage
• Thyme
• Marshmallow Root
• Red Clover
• Peppermint

 that help moisturize, thicken and restore luster to dry, thinning hair. 

Whether you drink it as a tea or use it as a pre-conditioning scalp and hair rinse, our tea is an effective solution for a healthy luxurious crown. "Treat your hair like RoyalTea" and give it what it deserves! 

Brewing Instructions: Brew one tea bag or 1 or more tablespoons of loose tea in a cup (8oz) of boiling water.

Allow tea to steep for at least 10 minutes. For a stronger brew, leave a few additional minutes. Optional: add honey or lemon for flavor.

How to Use: Enjoy a refreshing drink of tea or use as a scalp stimulating hair rinse, pre-poo treatment, or leave-in.

*As a Hair Rinse/ Leave in: Pour brewed tea into a hair applicator bottle or a spray bottle. Apply it directly to the hair and scalp to de-tangle after shampooing and conditioning hair. Follow up with your favorite moisturizer or leave-in conditioner.

*As a Pre-poo treatment: Apply directly to hair and scalp before shampooing and de-tangle hair. Let it sit for at least 15 minutes and wash out.

*While Deep Conditioning: Apply directly to hair and scalp before applying deep conditioner. Cover hair with a plastic or thermal cap. Let it sit and wash it out.

Caution: Always conduct a patch test and a hair strand test before use. If irritation or redness occurs, stop this use immediately. Store at room temperature in a cool, dry place out of direct sunlight. 

Brewed tea may be refrigerated up to 3 days. If brewed tea is left out, be sure to discard it.

ALL SALES ARE FINAL